Eggplant tagine with millet and preserved lemon from Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (page 105) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 21, 2017

    This was just OK though to be fair I had to swap out a couple of ingredients. I used fresh rather than roasted red pepper and white beans rather than chickpeas. The preserved lemon garnish is important to brighten it up.

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