Tomato, spinach and haloumi risotto from Vegetables, Grains & Other Good Stuff (page 158) by Simon Bryant

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Notes about this recipe

  • EmmaJaneDay on June 24, 2017

    Really liked this... at first. Perhaps my lemon was a little too big, as this ended up quite lemony. He didn't use the tomato flesh, but I did, as I didn't want to waste it. I added it with the spinach at the end. Will make this one again, with a smaller, or less juicy, lemon.

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