Cooked red salsa from Tacopedia: The Taco Encyclopedia (page 300) by Deborah Holtz and Juan Carlos Mena

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Alambre on the skillet; Home-style head-meat tacos; Lagunero tacos; Suadero tacos with cheese and epazote; Chimichangas; Chicken tinga; Homemade tlayuda style tasajo tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for a variation.

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