Lighter sloppy Joes from Cooking Light Magazine, September 2015 (page 144) by Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground sirloin.

  • wittwoman on December 27, 2015

    We added some cumin and probably 1/2 tsp extra salt. Swapped bread and butter pickles for dill pickles. Served on toasted kaiser buns. Quick and no-fuss recipe for a weeknight.

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