Layered "pie" of dogfish, tortillas, black bean purée, and tomato sauce (Pan de cazón) from Yucatán: Recipes from a Culinary Expedition (page 313) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery habanero table sauce (Chile tamulado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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