Cardamom currant snickerdoodles from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 29) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on April 03, 2022

    These spread more than the pictured cookies, so much so that some of them blobbed together so I might leave them in the fridge longer next time to chill. Overall the texture was perfect and the flavor was nice from the cardamom, a change from the traditional snickerdoodle. I would make these again.

  • snoozermoose on December 10, 2021

    What a stellar cookie! If you're the kind of person who thinks snickerdoodles are good but a bit boring, these are for you! Everyone loves these, and they've become a part of my Christmas cookie boxes every year.

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