Oatmeal streusel bars with rhubarb filling from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 45) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kmatazz on May 15, 2026

    added note - I put in the fridge last night and they were firm and super yummy today

  • Kmatazz on May 14, 2026

    Add about another 1/2 cup fruit - it was delicious! The bars are soft; but still bar-like. Will definitely make again - good to know it will be good with other fruit, also. A keeper.

  • Ordinaryblogger on June 19, 2022

    Didn’t care for this recipe - actually had to toss it because no one would eat it! It was mushy and soft, not pleasant at all. Might have been because I served it the next day, though I did follow the instructions in the recipe for how to store it overnight. Will not be making this again.

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