Chocolate dump-it cake from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 96) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 08, 2017

    Alas, I do not feel like I have found my chocolate cake recipe. This was fine but not great so I will continue my quest for a fantastic chocolate cake. Everybody in my family liked the cake more than the icing. I liked the fact that the icing wasn't too sweet but I'm not sure I appreciated the tang provided by sour cream. I think I like a whipped cream-type icing- if I have to ice a cake at all.

  • Frogcake on February 28, 2016

    This recipe also appears in the New York Times cookbook. Very yummy recipe, a real keeper!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.