Olive oil ricotta cake with plums from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 115) by Food52 Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ozfoodie on January 21, 2024

    A delightful cake! Hubby and I both loved it. Will make again for sure. Definitely one that was best on the day it was made though. (It was okay on day 2, but starting to dry out.)

  • Lepa on July 31, 2016

    I've made many plum cakes and this is a stand out. The lemon is such a nice addition; it adds a lovely layer of complexity to the cake. This cake is stunning!

  • Astrid5555 on September 26, 2015

    As promised super quick and delicious with a very moist and tender crumb. Batter was very lumpy after folding in the flour, but this did not effect the finished cake in any way. Would maybe add more plums next time.

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