Gluten-free lemon blackberry corn cake from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 119) by Food52 Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DebCooks on January 27, 2026

    Good breakfast cake. My blackberries were large so there weren't many spread throughout the cake. Next time I'll either cut them in half and use blueberries. I used confectioners sugar for a dusting to make it look more attractive.

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