Black pepper popovers with chives and Parmesan from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (page 130) by Food52 Editors

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Notes about this recipe

  • takemori on January 02, 2025

    Great even if you don't have chives, greasing with butter rather than baking spray means the grease is less likely to burn during preheat

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