Meatballs and marinara from Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition (page 7) by Editors of Cook's Country Magazine
- basil
- sandwich bread
- Parmesan cheese
- garlic
- onions
- dried oregano
- parsley
- tomato paste
- dry red wine
- sweet Italian sausages
- dried red pepper flakes
- ground beef chuck
- canned crushed tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.