Bread pudding "soufflé" with cinnamon syrup and nuts (Caballeros pobres) from Yucatán: Recipes from a Culinary Expedition (page 348) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate frozen custard with achiote, vanilla, allspice, and chile (Helado de chocolate Maya)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for variations. Can substitute the book's "French-style sandwich loaf" for stale French bread; dark brown sugar for piloncillo sugar; pecans for almonds; and coffee liqueur or aged rum for brandy.

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