Penne with butternut squash and brown butter sauce from Cook’s Country Magazine, Oct/Nov 2015

  • Parmesan cheese
  • penne pasta
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the 30-minute supper insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the 30-minute supper insert opposite page 16.

  • Aiolar on April 24, 2023

    Make sure to cook the squash until soft. Tasted a lot better as leftovers (flavors melded?)

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