Crab fried rice with jalapeño aioli from Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (page 71) by Dale Talde

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Notes about this recipe

  • meggan on April 22, 2020

    I think this could have benefited from some soy sauce it was a little bland despite the pickled jalapenos. The aioli is good but its not something you want to use too much of because it basically mayo and makes the rice slimy.

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