Char siu pork with apples, peanuts, and herbs from Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (page 113) by Dale Talde

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 04, 2022

    The pork part of this recipe is fabulous. But I did not make the accompanying apple, peanut and herb salad. Instead I put the pork into Grace Young’s fried rice recipe and the Chau Mein recipe from Eileen Yin-Fei Lo’s book “Chinese Kitchen.” It was perfect in both dishes.

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