Grilled kale salad with beets and persimmon from Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (page 149) by Dale Talde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ianknauer on March 04, 2019

    Are you tired of kale and/or beet salad yet? I am. I'm tired of kale and beets each, let alone, together. It's been, like, 15 years of kale and/or beet salads. But, the dressing really makes this one. It's some-sort-of riff on the classic carrot-miso dressing we all grew to love at those ubiquitous sushi places in the 1980's-90's. You know, on iceberg. So good. This is that salad, but of our time. And, it's really, really good.

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