Heirloom tomato salad with tamarind vinaigrette and pickled berries from Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (page 151) by Dale Talde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on August 06, 2017

    Now that summer tomato season is in full swing this salad caught my eye and I am so glad it did. The new combination of flavors here are so interesting and exciting together. My guests were pleasantly surprised at how well the berries melded with the tomatoes. My new favorite tomato salad!

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