Crispy almond-coated chicken roasted with artichokes and lemon from Dish Magazine, Oct/Nov 2015 (#62) (page 42) by Eleanor Ozich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on October 01, 2015

    This is a great recipe with lots of flavour and texture. It is really easy to put together then just put it in the oven. Great week night meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.