Char siu marinade from Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (page 206) by Dale Talde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 04, 2022

    The ingredient list for this marinade is great because it calls for things easily found in an American grocery store. But don’t be fooled into thinking that the flavor will suffer. We loved this on dark meat pork boneless country ribs. Broiling the meat was a cinch and we used it in two other Chinese recipes from other cook books, fried rice and chow mein. It was delicious!

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