Stuffed winter squash from The Homemade Kitchen: Recipes for Cooking with Pleasure (page 130) by Alana Chernila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tatsoi, kale, or Swiss chard for spinach.

  • Cheri on November 08, 2015

    This is VERY good. I substituted chard for the spinach, used chicken Italian sausage and faro (precooked grain). This is quite a substantial meal, takes a couple of hours all in, but a great rainy weekend dinner. (Plus... leftovers into the week!) Recommended.

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