Minestrone from The Homemade Kitchen: Recipes for Cooking with Pleasure (page 140) by Alana Chernila

  • celery
  • greens of your choice
  • Show all ingredients...

  • EYB Comments

    Errata: There is a sentence that somehow disappeared between the advance copy and the final book. Between the 1st and 2nd instructions, there should be another sentence! So after “Start with the aromatics,” but before the next addition, write in this sentence: Now add the liquid–about a quart of water, stock, or whey. Bring it to a low boil, then reduce to a simmer. If you have a Parmesan rind or prosciutto end, add it now.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: There is a sentence that somehow disappeared between the advance copy and the final book. Between the 1st and 2nd instructions, there should be another sentence! So after “Start with the aromatics,” but before the next addition, write in this sentence: Now add the liquid–about a quart of water, stock, or whey. Bring it to a low boil, then reduce to a simmer. If you have a Parmesan rind or prosciutto end, add it now.

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