Butternut squash pasta with bacon and sage brown butter from The Homemade Kitchen: Recipes for Cooking with Pleasure (page 166) by Alana Chernila

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Notes about this recipe

  • gamulholland on September 16, 2021

    How have I not written a note about this?!! It’s become a family favorite that I make on repeat every autumn. We go a bit stronger on the bacon and a lot stronger on the Parmesan, but otherwise just follow the directions, and it’s delicious. If we have a butternut squash and I put some olive oil on it and pop it on the oven to roast, 99% of the time, this is what everyone wants me to do with it. So good. :)

  • mrshalf on November 01, 2017

    My family of teens, old folks and a youngster all loved this. Couldn't believe it given the fact one hates squash and the combination is ... "interesting". I roasted the squash the day before and oven baked the bacon. With those two steps done, this was a quick fix for everyone while hubby and I went out alone!

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