Pork tacos from The Homemade Kitchen: Recipes for Cooking with Pleasure (page 270) by Alana Chernila

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish salad; Quick pickled cabbage; Spicy crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KristenS on June 16, 2021

    These were actually delicious. I've had a hard time with pork butt being way too fatty in the past, but removed it all when shredding and chilled the juices to remove a firmed layer from that and it was great. Served with pickled red onions, grilled peppers and onions, corn tortillas. Will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.