Rich red quail curry from Orchards in the Oasis: Travels, Food and Memories (page 156) by Josceline Dimbleby

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on June 30, 2022

    Couldn't resist trying this because the picture looks so good. Lovely dish. Pretty easy and tasty. Might try with whole spices next time. Added fresh ginger and used one clove of garlic.

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