Manila clams with country ham, peas, and mint from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 143) by Adam Sappington and Jackie Sappington and Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on June 02, 2018

    Delicious! Made this w/ 3lbs of clams and halved everything else for 2 of us ( but easily would have fed 3). Mint was such a subtle but special taste. Will absolutely make again!

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