Chicken with red wine and herbs from Taste (Aus) by Jan Castorina and Australian Good Taste
- dried thyme
- bay leaves
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EYB Comments
Can substitute fresh oregano for marjoram. From 'Australian Good Taste' magazine, June 1999, p. 91.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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