Dairy-free tart shell from The How Can It Be Gluten-Free Cookbook, Volume 2 (page 255) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherrib on September 23, 2017

    Worked out very well. I made it twice. Both times I greased the tart pan with the vegan butter. The second time, I blind baked for an additional 5 minutes. Beautiful and delicious.

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