Oklahoma fried onion burgers from Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition (page 11) by Editors of Cook's Country Magazine
- ground beef
- onions
- hamburger buns
- American cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
