Gumbo from Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition (page 39) by Editors of Cook's Country Magazine
- green peppers
- ground cayenne pepper
- celery
- chicken thighs
- fish sauce
- garlic
- onions
- thyme
- andouille sausages
- shrimp
- chicken broth
- frozen okra
- canned diced tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basic white rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
