Burnt spring onion dip with curly kale from Nopi - The Cookbook (page 14) by Yotam Ottolenghi and Ramael Scully

  • spring onions
  • soured cream
  • Show all ingredients...

  • EYB Comments

    To see the online recipe, click "Read sample" under the book cover on Amazon, then scroll down about 1/3 of the way.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    To see the online recipe, click "Read sample" under the book cover on Amazon, then scroll down about 1/3 of the way.

  • Ganga108 on February 26, 2022

    Delicious! This recipe makes its dip component from roasted garlic and charred spring onions mixed with cream cheese and sour cream (how 1970’s!!). Then the dip is served with some garlicky-chilly curly kale. But the dip can also be used for many other purposes – spread on bruschetta or corn, used with carrot sticks (Yum!), with juicy wedges of tomato – so many ways to use it.

  • Frogcake on October 22, 2016

    Have made this several times. This dip is quite delicious on its own. Will make this again for sure!

  • RosieB on February 06, 2016

    Great dip and easy to put together. I would never have thought of charring spring onions. I decided not to do the kale and served it just as a dip.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.