Sharp and spicy watermelon soup from Nopi - The Cookbook (page 32) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 26, 2022

    We don’t often think about the rind of watermelon – do you? This recipe reminded us to focus using as many parts of our food that we can. Pickling watermelon rind is quite easy but does take 1 or 2 non-effort days. It will keep for ages though, if stored well in the fridge. We love this pickle and it is fabulous in salads, sandwiches and Summery soups.

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