Raw Brussels sprout nests with oyster mushrooms and quail's eggs from Nopi - The Cookbook (page 51) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on December 06, 2021

    I'm always looking for different ways to make Brussels sprouts. Although I modified a bit by lightly steaming the shredded sprouts they would be equally divine raw. Used a cranberry pear balsamic vinegar which would be closer to the reduced verjus than the red wine vinegar. Great recipe.

  • joneshayley on October 06, 2019

    Delicious, and relatively easy. The dressing is balanced and the sprouts/ mushroom/ egg mix is just delightful. An autumnal treat

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