Crushed new potatoes with caper berries, pink peppercorns and roasted garlic from Nopi - The Cookbook (page 73) by Yotam Ottolenghi and Ramael Scully

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on February 21, 2016

    Complex but worth the effort. pink peppercorns and mint really make the dish.

  • RosieB on November 14, 2015

    Delicious! As with a lot of the Ottolenghi recipes, there are a lot of steps and different elements which give a fantastic complex dish. The potatoes had a delicious garlic flavour from the garlic infused oil. Lots of parsely and mint gave a freshness and the pink peppercorns a nice zing. Definitely make again.

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