Lemon sole with burnt butter, nori and fried capers from Nopi - The Cookbook (page 124) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom and clove rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on April 12, 2026

    I was able to find Lemon sole a while ago (hard to find where we live) and we love it! This recipe from Nopi was easy to prepare and lovely to eat. Served with oven chips and curry leaf mayo, also from Ottolenghi (Flavour).

  • TrishaCP on March 12, 2021

    This is so easy and flavorful. I will definitely make this again. (I used boneless sole fillets and adjusted the broiling time.)

  • clcorbi on August 02, 2017

    I was looking forward to trying this recipe out all week, and wow, it didn't disappoint. Five stars! We halved the recipe for two people and used boneless hake filets rather than whole fish. I also didn't grind up my nori, just chopped it finely. Otherwise, I followed the recipe as written, and we loved it. The sauce is an absolute flavor bomb. It would make anything taste good, I'm pretty sure. This is a dish that should definitely be served with rice or crusty bread so that you can sop up all the delicious sauce. It's also so fast, I can definitely see repeating this on many weeknights to come. Especially since I now own a large amount of nori. Yum!

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