Vine leaf beef pie from Nopi - The Cookbook (page 190) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad with sumac, red onion and allspice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IsaSim on April 26, 2016

    Appears under "Grape leaf beef pie" in my Canadian edition. Very flavorful, I used the beef bone marrow as suggested. Next time, I will cut the size in half for our family of three (some got tired of the leftovers).

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