French toast with orange yoghurt from Nopi - The Cookbook (page 238) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 16, 2021

    I had 3 1"-thick slices of brioche so made 1/2 recipe using 2 xl eggs. The bread needed 10 minutes to soak before the custard was mostly absorbed. Prepped the yogurt and berry sauce the night before, reheating the sauce in the microwave. I had pre-ground star anise and estimated 1/4 tsp per whole one - seemed good. The French toast was very enjoyable with a nice combination of flavors, with just enough of the sauces for the toast.

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