Sumac martini from Nopi - The Cookbook (page 301) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 24, 2024

    Despite the tartness, I kept coming back to this one (we had a cocktail tasting). The flavor was unique and velvet falernum helped balance all the puckery ingredients. My husband thought it was too tart.

  • Anea25 on August 21, 2024

    too tart (and I typically like tart things) and a bit one note - I would add something sweet to balance things

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