Herbed pan-fried pork chops from The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons (page 29) by Editors of Cook's Country Magazine
- bacon
- ground fennel
- dried basil
- dried thyme
- dried sage
- dried rosemary
- dried marjoram
- pork rib chops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.