Tunisian lamb with eggplant from The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mutton for lamb.

  • e_ballad on February 13, 2018

    A very rich, hearty dish. Easy to prepare & then forget about while it does its magic in the oven or stovetop. I think that adding the coriander right before serving might have brightened the dish more than cooking it for a further 10 mins.

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