Pan-to-oven pork chops with garlic from The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong hard cider for white wine.

  • fprincess on November 04, 2010

    This was nice with the abundance of roasted garlic. But pork chops seem to be much leaner in the US compared to the UK (at least based on the pictures from the book) so the dish was not as succulent as it could have been. It was a little on the dry side. The juices/sauce were very good. The amount of prep for this dish is minimal.

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