Chocolate éclair cake from The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons (page 353) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on July 26, 2016

    I had trouble with the cream portion gelling enough. It was difficult to get portions out. very sloppy. I will probably add more gelatin next time, because as messy as it was, it was delicious. I had a couple ladies track me down at a potluck because they loved it.

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