Butter chicken or pheasant (Murgh makhani) from The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pheasant for chicken.

  • Bessp on August 21, 2024

    A delicious supper. A tiny bit fussy, but very tasty. I doubled it to have leftovers for lunches this week. Not my favorite butter chicken recipe, but still worth making.

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