Edamame dip from The Free Range Cook: Simple Pleasures (US) (page 59) by Annabel Langbein
- soy sauce
- fresh ginger
- sesame oil
- edamame beans
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Power-boost salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.