Carrot and yogurt salad from The Free Range Cook: Simple Pleasures (US) (page 60) by Annabel Langbein

  • almonds
  • carrots
  • coriander seeds
  • ground cumin
  • fennel seeds
  • hazelnuts
  • honey
  • mint
  • oranges
  • Greek yogurt
  • cumin seeds
  • black sesame seeds
  • EYB Comments

    Can substitute any dukkah for the book's "Nutty cumin dukkah" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dukkah for the book's "Nutty cumin dukkah" specified in this recipe.

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