Pork chop, rhubarb chutney from A Year of Good Eating / The Kitchen Diaries III (page 21) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_i31oz4 on May 21, 2026

    I only made the chutney as I had a lot of rhubarb that needed to be used up. I’m really happy with how it turned out flavor wise. I wish I had cooked it a little bit longer before putting the rhubarb in so that it was a bit thicker

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