Fried fish with caper pesto, olives, and chiles in vinaigrette (Pescados blancos fritos con alcaparras) from Yucatán: Recipes from a Culinary Expedition (page 401) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White pilaf (Arroz blanco); Green pilaf (Arroz verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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