Italian turkey roulades from Cuisine at Home Magazine Special Issue: Holiday Menus, Volume 2 (2008): Our Tastiest Recipes to Celebrate the Season (page 19)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear, fennel, and Parmesan salad; Fresh cranberry salsa; Lemon broccolini; Tomato-basil dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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