Braised steak, sake and shallots from A Year of Good Eating / The Kitchen Diaries III (page 88) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GKcooks on March 01, 2024

    A very easy, hands off recipe that yields delicious results. I had to cook my beef a bit longer than 1 hour. 1.5 hours plus the ten minutes extra at the end to finish was perfect. Served with brown rice but noodles would also be good as there is a lot of sauce.

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