A spring soup of young leeks and miso from A Year of Good Eating / The Kitchen Diaries III (page 104) by Nigel Slater

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Notes about this recipe

  • catmummery on May 22, 2024

    delicious. I didn't have a carrot and didn't miss it. The timings were a little out for me - I cooked the leeds/celery for 10 mins not 20, added the spring greens for longer (collard greens so v robust) to ensure they were soft. Great way to use up surplus of greens!

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